Book Description 272 pages filled with valuable information on cooking techniques and ethnic ingredients for all cooks

Over 260 true and tested easy to follow recipes using traditional cooking methods and ingredients

Over 150 new recipes.

Hard cover 10 x 10 inches that lay flat on your table for easy reading

Artistically designed by Soundview Design Studio and illustrated by the late Bill Papas (no relation)

It belongs in every kitchen to preserve the traditional Greek Cuisine

Priced right for gift giving for all occasions

The book is filled with an abundance of culinary information on ingredients and cooking methods. The recipes reflect the traditional Greek Cuisine which is vibrant, tasty and full of flavor (nostimia). It is simple and complex. It is healthy in the use of olive oil, olives, (ranked 1st in the world per capita use) whole grains, fresh fruit, vegetables, lots of seafood, herbs and spices and less red meat and fatty processed ingredients.